Disney's Kitchen Sink Dessert, PB&J Milkshake, Tonga Toast, Grey Stuff, Canadian Cheddar Cheese Soup, Monte Cristo, Beignets, Chocolate Chip Cookies, Cookie Fries, Woody's Grilled Cheese, Dole Pineapple Whip, & Disney Churros

AngryEyebrows

https://disneyparks.disney.go.com/blog/2020/04/cooking-up-the-magic-create-disneymagicmoments-at-home-with-disney-parks-churro-bites-recipe/

AngryEyebrows

Disney Pineapple Whip @ home
https://news.yahoo.com/disney-shared-dole-whip-recipe-170048810.html

AngryEyebrows

Disney’s Woody’s Grilled Cheese…the link below contains a link to a PDF of the recipe.

This yummy recipe comes from Woody’s Lunch Box at Disney’s Hollywood Studios. While we can’t visit Andy’s backyard right now, this recipe is just one more great way to create #DisneyMagicMoments in your own backyard (or kitchen).

Serves 4

Ingredients:

Cream Cheese Spread

1/2 cup cream cheese
1/2 cup shredded Double Gloucester or cheddar
2 tablespoons heavy cream
1/4 teaspoon coarse salt
Garlic Spread

1 cup mayonnaise
1 1/2 teaspoons minced garlic
1/2 teaspoon coarse salt
Grilled Three-Cheese Sandwich

8 slices of artisan bread
8 cheddar cheese slices
8 provolone slices
Instructions:

For Cream Cheese Spread:

Combine cream cheese, Double Gloucester or cheddar, heavy cream, and salt in food processor. Blend until smooth. Set aside.
For Garlic Spread:

Combine mayonnaise, garlic, and salt in small bowl and stir until blended. Set aside.
For Grilled Three-Cheese Sandwich:

Lay out artisan bread slices on parchment paper or large cutting board.
Place 2 slices of cheddar on 4 of the bread slices. Place 2 slices of provolone on remaining bread slices.
Equally spoon cream cheese spread on slices with provolone. Gently smooth cream cheese spread over each slice.
Press cheddar side and provolone side together.
Heat a large skillet over medium heat for 5 minutes, until hot.
Brush both sides of the sandwiches with garlic spread.
Grill sandwiches for 2 minutes on each side, until cheese is melted and bread is golden brown.

Source:
https://disneyparks.disney.go.com/blog/2020/04/cooking-up-the-magic-at-home-celebrate-national-grilled-cheese-day-with-a-grilled-cheese-sandwich-from-toy-story-land/

AngryEyebrows

Disney’s Cookie Fries added
https://disneyparks.disney.go.com/blog/2020/03/cooking-up-the-magic-plant-based-cookie-fries-recipe-from-beaches-cream-soda-shop/

fivetalents

This thread is starting to feel like a personal attack on my willpower.

AngryEyebrows

Disney’s Chocolate Chip Cookies
https://disneyparks.disney.go.com/blog/2017/05/make-a-batch-of-cookies-from-disneys-grand-floridian-resort-spa-for-national-chocolate-chip-cookie-day-on-may-15/

my4mainecoons

An under-reported complication of Covid19 is the Covid 15 (lbs).
Just waiting for it to hit the national news…

AngryEyebrows

Mickey Mouse Beignets added
https://disneyparks.disney.go.com/blog/2020/04/disneymagicmoments-create-magical-mickey-mouse-shaped-beignets-at-home-with-this-fan-favorite-classic-disney-recipe/

AngryEyebrows

Monte Cristo sandwich👍 This has been out there for a while.

https://d23.com/blue-bayou-monte-cristo-sandwich/

AngryEyebrows

Epcot’s Canadian Cheddar Cheese Soup added
https://disneyparks.disney.go.com/blog/2020/05/disneymagicmoments-recipe-for-popular-canadian-cheddar-cheese-soup-from-le-cellier-steakhouse-at-epcot-first-time-release-on-disney-parks-blog/

AngryEyebrows

Beauty & the Beast’s “Grey Stuff” recipe
https://www.yahoo.com/entertainment/disney-reveals-recipe-famous-grey-144041167.html

AngryEyebrows

Tonga Toast added
https://disneyparks.disney.go.com/blog/2020/05/disneymagicmoments-tonga-toast-at-disneys-polynesian-village-resort-the-ultimate-mothers-day-breakfast-treat/

Dionaea

I tried the Canadian Cheddar Cheese Soup recipe, and it is tasty. I used a Dutch oven on top of my stove. Be aware it is quite thick when done, and it gets porridge-thick when cooled down and refrigerated. I thinned it a bit with a little more broth, a touch more ale, and a little more milk when reheating it. You definitely need to use an immersion blender at the end of the cooking to blend the ingredients into a fairly smooth (and thick) soup. We enjoyed it with thick slices of dense French bread (Italian would be good too), buttered and lightly toasted in the oven.