I cooked turkey cutlets after marinating for two days. I let the turkey cutlets drip off the marinade, before putting it in the air fryer. Set the air fryer for 360 degrees for 11min. I use 2 Air Fryer Paper Liners, to catch the mess. Never put the air liners papers, without putting anything on it. Preheat could burn them! It came out crispy and delicious, with spices from the marinade! You can buy air fryer papers on Amazon. Its a Godsend! When preheat reaches the temperature, it tells you to take out the basket, and put meat or vegetables on the basket. It stops while you put everything on the basket. It even tells you to turn the meat around, after half the time! You can put on the light on, with the bulb indicator, its a tiny button on the panel!